Webinar: Healthy Lambs, Healthy Profits

7 January 2022

UPDATE: The recording for this webinar can be found here

Join us online on the 11th January at 7:15pm, as we look at some of the common issues in ewes & lambs at lambing time and the nutritional & management solutions to help:

  • The importance of energy at lambing time for both ewes & lambs-
  • Good colostrum management for healthy lambs
  • Feeding bottle lambs for success
  • Store cupboard solutions – Downland’s proactive products to help support your flock at lambing time.

We will be joined by Helen Rogers and Bianca Theeruth

Helen Rogers, Cargill Technical Sales Manager

Helen obtained her degree in BSc BioVeterinary Science from The University of Liverpool in 2010, followed later by a Diploma in Ruminant Nutrition from Harper Adams University in 2015. Helen has 12 experience in on-farm technical support of animal health products and feed

Bianca Theeruth, Cargill Technology Application Specialist

Bianca obtained her undergraduate and postgraduate degree in Agriculture, majoring in Animal Science, specialising in Animal Nutrition and worked in the South African feed industry for 4 years. After completing a postgraduate degree at the University Of Edinburgh she returned to the United Kingdom (not for the weather) to take up employment and residence and has worked in the industry for BOCM Pauls Ltd and Volac International Ltd before joining Cargill Animal Nutrition as a Youngstock Specialist in 2014.

To join please click the link on the night HERE

Alternatively, the event can be joined via Facebook HERE

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